Tours and tastings
in Aveyron
361 results
Domaine du Mioula
Salles-la-Source
Bernard and Philippe Angles, winemakers from the Mioula estate, are among the enthusiasts who produce AOC Marcillac wine. The most beautiful wine property of the AOC Marcillac. The most recognized wines.
Baraqueville's auction market
Baraqueville
This market, for the professionnals, is like a show for every curious person who come to see it. Freely discover how beef sale goes : for a better understanding of the agricultural economy opf our area.
Ferme Vallée du Jaoul
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
Miellerie du Val de Serre
Pierrefiche
At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.
Brasserie d'Olt
St-Geniez-d'Olt-et-d'Aubrac
Created in 1998 in the Lot valley, the Brasserie d'Olt invites you to discover the craft of brewing beer, lemonade and cola.
Fromagerie de Cros
Galgan
This cheese is the story of a farm in organic agriculture with the preserved flora of its meadows, its fenil, its cereal crops.
Goût d'absolu
Vézins-de-Lévézou
L'atelier des Palanges
Laissac-Séverac-l'Eglise
Brasserie La Grange des Dragons
La Salvetat-Peyralès
Distillerie du Domaine Laurens
Clairvaux-d'Aveyron
Ferme de la Blaquière
Verrières
Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.
Les Caves Papillon
Roquefort-sur-Soulzon
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
Ferme du Frayssinet
Ste-Eulalie-de-Cernon
Farm: 1) guided visit of the farm and discussion over sheep cheese and a glass of local wine. 2) guided visit of the farm with a snack with sheep cheese, a sheep's milk dessert, a cake, home-made jams and drinks.
Charcuterie Aveyronnaise Roger Vidal
St-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
Ferme de la Martinie - charcuterie fermière
St-Hippolyte
Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.
Roquefort Vernières
Roquefort-sur-Soulzon
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
Domaine du Val Enchanté
Marcillac-Vallon
Le domaine du Val Enchanté works in biodynamics and creates organic and natural wines.